ARE CANNED CORN KERNELS HEALTHY

Generally, it is advisable for sweet corn varieties to harvest fresh ears around 24 days after pollination. At this time, the grain appearance is full and the maturity is high, up to 75% ~ 80%. Sticky corn and black corn are the best processing periods after pollination from about 25 to 26 days.

(2) pickpocketing, washing, selecting artificial or mechanical pickpocketing, cleaning with clean water, removing the residual cladding leaves and filaments, and picking out the ears and seeds that are short of grain, moth-eaten by insects and mouldy.

(3) the seeds shall be cut off with a shoveling machine or a manual knife, and the seed husks shall not be cut or damaged as far as possible when cutting the seeds. The incision shall be above the embryo and under the endosperm, and the cutting knife shall be sharp and the movement shall be accurate and rapid.

(4) precook the cut corn kernels in hot water for 7 minutes, or steam them thoroughly. Add l % salt to the water.

(5) after washing the seeds, cool them with water and rinse them until no turbid solution is available.

(6) add ingredients, soup and canning to mix the cleaned corn seeds with the prepared red green pepper diced cubes, green edamame beans, green beans and other grains, add the soup, and cover with vacuum exhaust. The ingredients and dosage of soup are 3% salt, 3% white sugar, 0.3% monosodium glutamate, a little citric acid, Vc.

(7) sterilization with high pressure sterilization for 8-12 minutes, packing and preservation.

Iii. Product requirements

(a) color is bright, beautiful appearance, golden yellow, black, white color or multiple colors mixed grain, match again with emerald green beans, orange, green peppers, form bright color than.

(2) complete seeds, clear and transparent soup, no internal solution, no precipitation, no turbidity. Fill each can to the shoulder, not too full, not too little.

(3) to maintain the original flavor, after opening the lid, there is a strong special maize fragrance, salty, sweet and palatable, full and tender seeds, thin seed skin, no germ umbilicus, no odor. Suitable for all kinds of cooking.