Wholesale Peeled Garlic In Brine Manufacture
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Wholesale Peeled Garlic In Brine Manufacture

Wholesale Peeled Garlic In Brine Manufacture

Some studies have found that pork is rich in vitamin B1, one of the foods, and vitamin B1 combined with garlic containing allicin, can play a good role in eliminating fatigue and restoring physical strength.

Product Details

Zhangzhou Zhentian Food Co., Ltd. is one of the leading manufacturers and suppliers of wholesale peeled garlic in brine manufacture in China. If you're going to wholesale cheap wholesale peeled garlic in brine manufacture, welcome to get more information from our factory.

 

Products Description

 

 

As a source manufacturer with over 30 years of experience in the brine garlic industry, we specialize in the R&D and production of bottled brine garlic, directly supplying industrial-grade brine garlic, catering-grade bottled brine garlic, and other related products. We select fresh, newly harvested garlic from Jinxiang, Shandong (the core production area of ​​China's garlic capital), processed using traditional brine pickling techniques combined with modern low-temperature sterilization technology. Our high-salt formula (20-25%) ensures a 24-month shelf life. 

 

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Product Parameters

Product Spec Size Packing WT/20'Fcl
Garlic in brine L

150-250PCS/KG

50kg/drum 18tons
M

250-350PCS/KG

S

350-450PCS/KG

600-800

600-800PCS/KG

Fresh raw garlic in brine from China
Peeled garlic in brine

Why choose us?

 

Competitive advantage

 

 
Raw material selection

 

Our garlic is sourced from the freshest new season in Jinxiang, Shandong, known as the "Garlic Capital of China." The cloves are plump, undamaged, and free from insect damage.

 

They undergo a second manual selection process to remove impurities, ensuring that every clove meets industrial-grade standards. Jinxiang garlic is rich in natural allicin, giving it a strong and pure garlic aroma, which forms the foundation for its flavor after brine pickling.

 

This is the core advantage of Shandong brine garlic.

01

Multi-specification adaptation: Covering all scenarios, making bulk purchasing more flexible.

 

Customized packaging options are available for different procurement scenarios: 25kg small drums are suitable for restaurant chains and canteens for bulk purchases; 50kg industrial-grade drums are suitable for small and medium-sized food processing plants; and 180kg large drums meet the needs of foreign trade exports and large enterprises for bulk stocking, truly achieving precise matching between catering-specific drummed salted garlic and food processing salted garlic. Customization of particle size and salinity (low/high salt) is supported, and parameters can be adjusted according to customer product formulas.

02

Long shelf life and stable: High-salt formula + sealed packaging, worry-free transportation and storage.

 

The high salinity formula of 20-25% creates a natural preservation environment, coupled with a vacuum-sealed container design, effectively isolating air and moisture to achieve an ultra-long shelf life of 24 months, solving the storage problems after bulk purchase.

 

The product is highly resistant to transportation and is not easily damaged or leaked during long-distance transportation. Whether it is domestic logistics or international sea freight, it can ensure stable product quality, making it the preferred brand for long-shelf-life bottled pickled garlic.

03

Our Certificate

1D8FF095A4EF971E039314FBC47F5954
3B8CA42A30FC9D0493585BD436966F11
49D6C425A126B956E5F1153E5F82B919
098E89296B730815977FC60D5D14ED1D
DCFE9C845E5E3C2896A9F43E9CF94C2F
6B87E2EE43AF098AABA2184DF78779BD
0342DC52539DA6A08B2DEE8E6EDFBFAE
001007190A93464ED197139E857DB963
C7CCE290C8317EF64A4802F3AD7CD247
E86B7A2697BE04BA95E47C43F8CE8482

Consumption Scenarios and Application Areas

 

  • Catering Industry Applications

 

Hot Pot Side Dish: Cuts through greasiness and removes fishy odors. Pairs well with beef, lamb, and seafood, neutralizing the oiliness and enhancing the flavor profile. A popular choice for hot pot side dishes with pickled garlic.

Grilled Meat Condiment: Pairs well with Korean BBQ and Chinese barbecue, relieving the greasiness of meat. The garlic aroma blends with the meat's fragrance, enhancing appetite.

Cold Dish Seasoning: Used in cold dishes such as cucumber salad, wood ear mushroom salad, and seaweed salad, adding aroma and flavor, stimulating appetite and cutting through greasiness.

Noodle/Rice Mixing: Added to noodles or rice and mixed well, the rich garlic aroma enhances the flavor of the staple food. Suitable for use with pickled garlic in noodle mixing scenarios.

 

  • Food Processing Applications

 

Pickling Production: Used as an ingredient in pickles to enhance flavor and extend shelf life.
Canning Ingredients: Used in the production of canned meat and vegetables for flavoring and antibacterial effects.
Seasoning Raw Materials:Can be processed into garlic sauce, garlic powder, and other seasonings, or used as a base ingredient in compound seasonings.
Convenience Food Additives: Integrates into instant noodles, self-heating hot pot, and pre-cooked meals to improve flavor and shelf life.

 

  • Bulk Procurement Scenarios

Direct Supply to Catering Chains: Supports regional distribution to nationwide catering chain brands, providing customized packaging.
Centralized Procurement for Canteens: Ideal for bulk purchases by school canteens, corporate canteens, hospital canteens, etc., offering high cost-effectiveness.
Customized Export for Foreign Trade: Packaging and labels (English/Japanese/Korean, etc.) can be adjusted according to target market needs, providing complete customs documents and adapting to export requirements for dedicated barrelled garlic.

OEM labeling and the cooperation process

 

Customer demand communication: confirm product specifications, packaging design, certification requirements
Sample confirmation: support free proofing for customer trial testing
Contract signing and custom design
Mass production and loading
Export declaration and international transportation (support FOB, CFR, DDP)

 

FAQ

 

Q1: Does your brine mushroom meet the certification requirements of the importing country?

A1: Yes, all our export brine mushroom products meet international standards such as HACCP, BRC, and HALAL, and we can provide complete export documents.

Q2: Can I make my brand? Do you support labeling?

A2: We support OEM services. We can provide packaging solutions and private label production according to your design.

Q3: What is your minimum order quantity? Do you support mixed loading?

A3: Usually, the MOQ is 20 feet of cabinet (about 2000 boxes), and different specifications and models can be mixed.

Q4: How long is the delivery time?

A4: The delivery time for conventional products is 15-25 days, which can be appropriately extended during the peak season.

 

Get a Bulk Quote Now

contact us20250408

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