High-quality Garlic Cloves In Brine
Quick Details
Type:Garlic in brine
Certification:SGS HACCP BRC
Weight (kg):50kgs,25kgs
Place of Origin:Shandong, China
Colour:white cream color
Processing Type:peeled
Flavor:Salty，Crisp and Solid
Salt:6-24%
Product Details
Zhangzhou Zhentian Food Co., Ltd. is one of the leading manufacturers and suppliers of high-quality garlic cloves in brine in China. If you're going to wholesale cheap high-quality garlic cloves in brine, welcome to get more information from our factory.
Products Description
High-quality garlic cloves in brine are a premium semi-finished food ingredient specially formulated for global food processing plants, condiment manufacturers, and catering companies. They are not for direct consumption.
After manual peeling and multiple screening processes to remove defective cloves, the raw garlic is soaked in a precisely formulated food-grade brine, retaining over 85% of the allicin, locking in its crisp and firm texture, and softening its spiciness.
High-quality garlic cloves in brine is packaged in 25kg and 50kg food-grade sealed containers, eliminating the need for buyers to peel, sort, and pre-soak, reducing labor costs by up to 30%. Pre-marinating and individual clove packaging ensure consistency in downstream processing, making it an ideal ingredient for making sweet and sour pickled garlic, spicy garlic sauce, hot pot base, ready-to-eat food ingredients, and garlic-flavored snacks.
Product Parameters
| Product | Spec | Size | Packing | WT/20'Fcl |
| High-quality garlic cloves in brine | L |
150-250PCS/KG |
25kg/drum 50kg/drum |
18tons |
| M |
250-350PCS/KG |
|||
| S |
350-450PCS/KG |
|||
| 600-800 |
600-800PCS/KG |
Why choose us?
Competitive advantage
Monthly production capacity of 18000 tons, long-term export to Europe, America, the Middle East, and Southeast Asia markets.
01
Large-scale Production
The raw material factory covers a total area of over 20,000 square meters. The mushroom cultivation base collaborates with governments and farmers in different regions, ensuring a stable supply.
02
Rich experience in OEM customization
More than 20 years of OEM brine mushroom export service experience.
0
Applicable purchasing scenarios
- High-end condiment manufacturers:
For brands focusing on high-end pickled condiments, sauces, or dipping sauces, high-quality brine-cured garlic cloves are a core ingredient. Their uniform clove size, retained allicin content, and pure flavor make them ideal for producing high-end sweet and sour pickled garlic and handmade spicy garlic sauces, especially suitable for the mid-to-high-end consumer market.
- Central kitchens of chain restaurant brands:
Large-scale catering central kitchens (such as restaurants, hotels, or school canteens) can purchase 25kg bulk products. Pre-peeled and pre-cured garlic cloves eliminate the need for on-site peeling and pre-processing.
- Distributors:
Trading companies targeting overseas markets (especially regions with strict food safety standards such as the EU, North America, or Japan) can purchase this product for re-export. Its compliance with international food safety certification standards, leak-proof bulk packaging, and stable shelf life make it a high-demand product for supplying local food processors and retailers overseas.
- Custom seasoning suppliers:
Companies developing custom seasonings for food factories (such as canned, frozen, or baked goods) can use high-quality brine-cured garlic cloves as a customizable base ingredient. Its adjustable brine concentration allows for precise flavor adjustments, while the shape of individual garlic cloves makes it easy to process into minced garlic or garlic paste for customized seasoning recipes.
OEM labeling and the cooperation process
Customer demand communication: confirm product specifications, packaging design, certification requirements
Sample confirmation: support free proofing for customer trial testing
Contract signing and custom design
Mass production and loading
Export declaration and international transportation (support FOB, CFR, DDP)
FAQ
Q1: Can High-quality garlic cloves in brine be consumed directly?
A1: No, this product is a semi-finished product and should not be eaten directly.
Q2: Is the 25kg or 50kg drum packaging suitable for international shipping?
A2: Yes. The 25kg or 50kg drums feature food-grade leak-proof liners and sealed lids, and are palletized to ensure safe transport. The packaging meets international freight standards and optimizes customs clearance processes, preventing leakage or damage during long-distance sea/land transport.
Q3: What quality control measures ensure the product's "high quality" standard?
A3: To maintain its superior quality, high-quality salted garlic cloves undergo multiple inspections: only plump, uniform garlic cloves from core production areas in China are selected; and soaking in brine retains over 85% of the natural allicin and crisp texture.
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