King Oyster Mushroom In Drum
Product Name:Salted Champignon Mushrooms
Packaging blue drum packaging
D.W.:48kgs/drum
G.W.:73kgs/drum
Salt (Brix):Saturated Salinity(25°)
Size:As customer's request place of origin:China
Shelf life:24 months
Product Details
Zhangzhou Zhentian Food Co., Ltd. is one of the leading manufacturers and suppliers of king oyster mushroom in drum in China. If you're going to wholesale cheap king oyster mushroom in drum, welcome to get more information from our factory.
Products Description
Our Brined King Oyster Mushrooms stand out with their signature firm, almost meat-like bite and ability to absorb flavors beautifully. This product offers chefs and food manufacturers a versatile, high-quality ingredient that holds its shape exceptionally well during cooking – perfect for slicing, dicing, grilling, or braising. The brining process ensures long shelf-life and food safety, making it a reliable, year-round ingredient for creating premium dishes, plant-based alternatives, and innovative culinary creations.
Product Parameters
| Product | Spec | Size | Packing | WT/20'Fcl |
| King Oyster Mushroom in brine in drum | Sliced |
FAQ |
50kgs drum | 17.28tons |
Why choose us?
Competitive advantage
Relying on our large-scale cultivation and processing capabilities of Pleurotus eryngii, we can provide products with highly consistent batches and stable supply throughout the year, ensuring the production plans of our customers and the stability of product flavors.
01
Flavor enhancement and compatibility
The salting process not only serves a preservation function but also gently enhances the natural Umami flavor of the mushrooms, enabling them to better absorb and blend with various sauces and seasonings, making them suitable for a wide range of cuisines
02
High processing yield
Thanks to its excellent texture and complete form, the product has a low loss rate in subsequent processing, providing practical value for customers' cost control.
03
Our Certificate
Applicable purchasing scenarios
- High-end Canned Food Manufacturer
Core Needs: Developing clear broth, oil-based, or seasoned canned mushrooms requires raw materials with excellent shape retention, maintaining their integrity and firm texture even after high-temperature sterilization, preventing them from becoming soggy and broken.
Why it's Suitable: Our king oyster mushrooms, with their unique fibrous structure, perfectly withstand the heat treatment process of canning. After canning, they retain clear slices or chunks, with clear broth and a chewy texture, significantly enhancing the product's quality and appearance.
- Ready-to-Eat Food and Pre-made Meal Manufacturer
Scenario Needs: Producing ready-to-eat vegetarian meals, instant soups, frozen prepared meals, or convenient dishes requires star plant-based ingredients with good taste, excellent flavor, and the ability to withstand reheating.
Product Value: Their excellent shape retention ensures distinctiveness and chewiness in the final product; their prominent umami flavor effectively enhances the overall flavor, increasing the product's perceived value and consumer satisfaction.
- Snack and Snack Processors
Scenario Needs: Developing dried mushrooms, ready-to-eat flavored king oyster mushroom strips, and plant-based snacks requires extremely high standards for the initial texture, fiber structure, and flavor carrying capacity of the raw materials.
Product Value: The firm texture of king oyster mushrooms is an excellent foundation for producing high-quality snacks, enabling the creation of diverse products with either a crispy or chewy texture, meeting the market's upgraded demand for healthy snacks.
- Food Traders and Brand Owners
Scenario Needs: Seeking mushroom varieties with unique characteristics, selling points, and better profit margins to serve professional clients with high requirements for ingredients or to create their own branded products.
Product Value: King oyster mushrooms themselves have high market recognition and consumer appeal. This product provides a stable and high-quality supply, making it a powerful tool for traders to upgrade their product categories and explore niche markets.
OEM labeling and the cooperation process
Customer demand communication: confirm product specifications, packaging design, certification requirements
Sample confirmation: support free proofing for customer trial testing
Contract signing and custom design
Mass production and loading
Export declaration and international transportation (support FOB, CFR, CIF)
FAQ
Q1: Does your brine mushroom meet the certification requirements of the importing country?
A1: Yes, all our export brine mushroom products meet international standards such as HACCP, BRC, and HALAL, and we can provide complete export documents.
Q2: Can I make my brand? Do you support labeling?
A2: We support OEM services. We can provide packaging solutions and private label production according to your design.
Q3: What is your minimum order quantity? Do you support mixed loading?
A3: Usually, the MOQ is 20'FCL', and different specifications and models can be mixed.
Q4: How long is the delivery time?
A4: The delivery time for conventional products is 15-25 days, which can be appropriately extended during the peak season.
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