
Brined King Oyster Mushroom In Drum
Product Name:Salted King Oyster Mushrooms
Packaging blue drum packaging
D.W.:48kgs/drum
G.W.:73kgs/drum
Salt (Brix):Saturated Salinity(25°)
Size:As customer's request place of origin:China
Shelf life:24 months
Product Details
Zhangzhou Zhentian Food Co., Ltd. is one of the leading manufacturers and suppliers of brined king oyster mushroom in drum in China. If you're going to wholesale cheap brined king oyster mushroom in drum, welcome to get more information from our factory.
Products Description
Discover the robust texture and delicate flavor of our premium Brined King Oyster Mushrooms. Sourced from mature, meaty king oyster mushrooms, each mushroom is carefully selected for its superior size and firmness. Through our controlled brining process, the natural umami flavor is enhanced while preserving the distinctive, dense texture that makes this variety a culinary favorite. Packed in secure, food-grade drums for optimal preservation and easy global shipping, this product is the ideal foundation for gourmet applications where texture and taste are paramount.

Product Parameters
| Product | Spec | Size | Packing | WT/20'Fcl |
| King Oyster Mushroom in Brine in Drum | Sliced |
FAQ |
50kgs drum | 17.28tons |


Why choose us?
Competitive advantage
Strictly selected raw materials and controlled processes ensure that the product has industry-leading firmness and chewiness, maintaining a perfect shape even after cooking and not easily becoming soft or mushy.
01
Flavor enhancement and compatibility
The salting process not only serves a preservation function but also gently enhances the natural Umami flavor of the mushrooms, enabling them to better absorb and blend with various sauces and seasonings, making them suitable for a wide range of cuisines.
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02
High processing yield
Thanks to its excellent texture and complete form, the product has a low loss rate in subsequent processing, providing practical value for customers' cost control.
03
Our Certificate










Applicable purchasing scenarios
- Central Kitchens for High-End Restaurants and Chain Brands
Scenario Requirements: Need vegetarian ingredients that can replace or rival the texture of meat for use in signature main dishes, barbecue dishes, stews, or creative cuisine to enhance menu value and appeal.
Product Value: The unique texture and flavor-absorbing properties of king oyster mushrooms make them ideal for developing high-end vegetarian dishes (such as "vegetarian abalone") or enriching menu offerings, helping restaurants create a differentiated selling point.
- Ready-to-Eat Foods and Pre-Prepared Meals Manufacturers
Scenario Requirements: Producing ready-to-eat vegetarian meals, instant soups, frozen prepared meals, or convenient dishes requires star plant-based ingredients with good texture, excellent flavor, and the ability to withstand reheating.
Product Value: Its excellent shape retention ensures recognizability and chewiness in the final product; its prominent umami flavor effectively enhances the overall flavor, increasing product perceived value and consumer satisfaction.
- Snack Food and Specialty Snack Processors
Scenario Requirements: Developing dried mushrooms, ready-to-eat flavored king oyster mushroom strips, plant-based snacks, etc., requires extremely high standards for the initial texture, fiber structure, and flavor-carrying capacity of the raw materials. Product Value: The firm texture of king oyster mushrooms provides an excellent foundation for high-quality snacks, enabling the production of diverse products with either a crisp or chewy texture, meeting the market's growing demand for healthier snacks.
- Food Traders and Brand Owners
Scenario Needs: Seeking mushroom varieties with unique characteristics, selling points, and better profit margins to serve discerning customers or to create their own branded products.
Product Value: King oyster mushrooms already possess high market recognition and consumer appeal. This product offers a stable and high-quality supply, making it a powerful tool for traders to upgrade their product categories and expand into niche markets.
OEM labeling and the cooperation process
Customer demand communication: confirm product specifications, packaging design, certification requirements
Sample confirmation: support free proofing for customer trial testing
Contract signing and custom design
Mass production and loading
Export declaration and international transportation (support FOB, CFR, CIF)
FAQ
Q1: Does your brine mushroom meet the certification requirements of the importing country?
A1: Yes, all our export brine mushroom products meet international standards such as HACCP, BRC, and HALAL, and we can provide complete export documents.
Q2: Can I make my brand? Do you support labeling?
A2: We support OEM services. We can provide packaging solutions and private label production according to your design.
Q3: What is your minimum order quantity? Do you support mixed loading?
A3: Usually, the MOQ is 20 'FCL, and different specifications and models can be mixed.
Q4: How long is the delivery time?
A4: The delivery time for conventional products is 15-25 days, which can be appropriately extended during the peak season.
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