Whole Brined Champignon Mushroom In Drum
White preserved mushroom in drums
1-rich in nutrition and good taste
2-Minimum Quantity: One container
3-Packing: can, jar, drum
4.Delivery time: 21 working days after confirmation
5-payment term: 30%TT in advance, balance against copy of B/L
Product Details
Zhangzhou Zhentian Food Co., Ltd. is one of the leading manufacturers and suppliers of whole brined champignon mushroom in drum in China. If you're going to wholesale cheap whole brined champignon mushroom in drum, welcome to get more information from our factory.
Products Description
Zhentian Trading Co., Ltd. boasts a standardized food processing plant and a mature supply chain, making us a trustworthy supplier of raw materials for agricultural product processing. We provide partners in the food processing and distribution industries with high-quality whole brine mushrooms in barrels, offering a stable supply of high-quality semi-finished raw materials for various production needs.
Our factory sources fresh, plump mushrooms directly from contracted, pollution-free cultivation bases. Each mushroom undergoes manual selection to ensure it is intact, uniform in size, and free of any damaged or moldy individuals, laying a solid foundation for product quality from the source.
With the production capacity of our own factory, we maintain a stable inventory throughout the year to meet the needs of large-volume and urgent orders. We can also flexibly customize brine concentration and barrel specifications according to the specific requirements of our partners.
Product Parameters
| Product | Spec | Size | Packing | WT/20'Fcl |
| Whole brined champignon mushroom in drum | Whole | 1.5-2.0cm,2.0-2.5cm , 2.5-3cm, 3-3.5cm, 3.5-5.5cm etc | 50kg/drum | 18tons |
Why choose us?
Competitive advantage
We own a standardized processing plant, controlling the entire production process of whole brine mushrooms in barrels, from raw material selection to finished product packaging.
01
Flexible Customization Services and Diverse Specifications
To meet the needs of different partners, we offer customized services for whole brine mushrooms in barrels.
02
Rich experience in OEM customization
More than 20 years of OEM brine mushroom export service experience.
03
Our Certificate
Applications
- Canned Food Production:
Whole brine mushrooms in barrels are an ideal core raw material for canning factories. After standardized desalination, the intact mushrooms can be processed into various canned products, such as canned brine mushrooms, canned pickled mushrooms, or mixed mushroom preserves, meeting the demand of retail and catering channels for ready-to-eat mushroom products with consistent appearance and taste.
- Seasoning and Sauce Production:
Seasoning factories can use barrels of whole brine-cured mushrooms to develop shiitake mushroom-flavored sauces, shiitake mushroom pastes, and pickled shiitake mushroom condiments. The controllable salinity of the raw materials allows for precise formula adjustments, and the intact shape of the shiitake mushrooms adds a unique flavor to the finished condiments, enhancing their market appeal.
- Retail and Wholesale Distribution:
Distributors can supply in bulk to small and medium-sized food processing enterprises to meet their raw material needs.
FAQ
Q1: Do you offer discounts on your products?
A1: Of course. We use a tiered pricing system-the larger the order quantity, the lower the unit price. Bulk purchasing can save you more costs.
Q2: Can I make my brand? Do you support labeling?
A2: We support OEM services. We can provide packaging solutions and private label production according to your design.
Q3: What is your minimum order quantity? Do you support mixed loading?
A3: Usually, the MOQ is 20 feet of cabinet, and different specifications and models can be mixed.
Q4: What is the specific delivery time for orders?
A4: Generally, after formal order confirmation and receipt of prepayment, we will arrange shipment within approximately 20 business days. The specific time depends on the order quantity and logistics arrangements.
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