50kg Whole Brined Champignon Mushroom

50kg Whole Brined Champignon Mushroom

1. HACCP/ISO/BRC top quality, competitive price
2. Fresh / salted raw material in large quantity (15000tons/year)
3. Customer Brand available
4. Different sizes available
5. Packing: In drum
6. Minimum Order: 1X20’FCL

Product Details

Zhangzhou Zhentian Food Co., Ltd. is one of the leading manufacturers and suppliers of 50kg whole brined champignon mushroom in China. If you're going to wholesale cheap 50kg whole brined champignon mushroom, welcome to get more information from our factory.

 

Products Description

 

 

As a leading canned mushroom manufacturer in China, ZT Food provides high-quality canned whole mushrooms 400g in brine for global importers, distributors, food manufacturers, supermarkets, and food service suppliers.

Our mushrooms are produced using freshly harvested champignon mushrooms, processed under strict HACCP and ISO quality systems, ensuring a natural color, firm texture, and consistent size. We support bulk wholesale, factory-direct prices, and OEM/private label services, making our 400g canned mushrooms ideal for B2B buyers seeking reliable long-term supply.

 

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Product Parameters

Product Mushroom PH 4.5-5.0 Color Pale yellow color
Ingredient  Mushroom, water, salt, citric acid Material Mushroom Flavor Without any strange flavor
Certificates HACCP, COC, ISO Shelf Life  2 Year Preservation process Salt
Brand name Customer's own brand Packing Barrel Quality lever Export standard
Salt 20-25 degree Place of origin China    

 

Products Packing

Product Specification Size D.W.(KGS) G.W.(KGS) Drums/20FT MT/20FT
Mushroom in barrel WHOLE A:1.5-2.0cm 48 73 360 17.28
B:2.0-2.5cm
C:2.5-3.0cm
D:3.0-3.5cm
E:3.5-5.5cm
SLICE 3.0-4.0cm
3.0-5.0cm
4.0-6.0cm
2.0-4.0cm
High quality of sliced mushroom in brine
Barrel Whole Champignon Mushroom In Brine

Standardized processing procedures: Every step ensures quality.

Raw Material Selection: Fresh button mushrooms are meticulously selected manually, with each mushroom inspected for shape and condition. Damaged, deformed, insect-infested, and immature mushrooms are removed to ensure a 100% raw material qualification rate, preventing inferior raw materials from entering the processing stage.

 

Our Certificate

1D8FF095A4EF971E039314FBC47F5954
3B8CA42A30FC9D0493585BD436966F11
49D6C425A126B956E5F1153E5F82B919
098E89296B730815977FC60D5D14ED1D
DCFE9C845E5E3C2896A9F43E9CF94C2F
6B87E2EE43AF098AABA2184DF78779BD
0342DC52539DA6A08B2DEE8E6EDFBFAE
001007190A93464ED197139E857DB963
C7CCE290C8317EF64A4802F3AD7CD247
E86B7A2697BE04BA95E47C43F8CE8482

Core application scenarios

 

Food processing industry: It can be used as a core ingredient in products such as mushroom sauce, mushroom soup base, canned mushrooms, frozen mushroom products, and convenience foods. It is suitable for mass processing on automated production lines and is the mainstream application for high-quality brined champignons.

- Food service chains: Suitable for various settings such as Western restaurants, Italian restaurants, buffets, and large canteens. It can be used to prepare a variety of dishes including pizza, pasta, casseroles, omelets, and mushroom stir-fries. Bulk purchasing reduces costs, and no additional processing is required, improving kitchen efficiency.
- Export Trader: We cater to the procurement needs of brined mushrooms in drums for overseas markets such as South America, the Middle East, and Southeast Asia. We support customized English labels, export packaging, and relevant qualification documents, assisting clients in successfully completing customs clearance and sales.

Strict quality control/testing

 

We have established a professional quality testing laboratory. Each 50kg batch of whole brined champignon mushrooms undergoes multiple tests before leaving the factory, including tests for mushroom color, shape integrity, and brine clarity, as well as safety indicators such as microbiological indicators (total bacterial count, coliforms, mold, etc.), pesticide residues, and heavy metal content. This ensures the product is free of moldy odors and impurities, has intact mushrooms, and meets international food processing standards. Only after passing all tests is the product released from the factory.

 

Packing & Delivery

mushroom loading
150KG packing mushroom

FAQ

Q1: What are the storage conditions for 50kg of whole brined champignon mushrooms?

A: It is recommended to store the product in a sealed container at 0-10℃, avoiding direct sunlight, high temperatures, and humid environments. The shelf life is up to 24 months when unopened; after opening, use as soon as possible. Any remaining portion should be resealed and immersed in brine, then refrigerated for no more than 7 days to ensure product quality is maintained. Proper control of the brine storage method for mushrooms is key to extending the product's shelf life.

Q2: May i have my own brand?

A: About the brand, we always supply OEM, the client could have their own brand.

Q3: What's the delivery time?

A: About 3 weeks after the order confirmed.

Q4. Can i have some samples to check the quality?

A: Yes, free samples are available,could be sent by TNT or DHL, the express cost on your cost first, after order, we will return you the cost.

 

Request Samples And Get A Bulk Purchase Quote Now

 

If you're looking for a reliable source for canned corn prices in China, contact us for a sample. We offer OEM pricing and bulk purchase pricing to help you establish a long-term, stable relationship!

contact us20250408

 

 

 

 

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