Agaricus Bisporus (button Mushrooms) In Brine
White preserved mushroom in drums
1-rich in nutrition and good taste
2-Minimum Quantity: One container
3-Packing: can, jar, drum
4.Delivery time: 21 working days after confirmation
5-payment term: 30%TT in advance, balance against copy of B/L
Product Details
Zhangzhou Zhentian Food Co., Ltd. is one of the leading manufacturers and suppliers of agaricus bisporus (button mushrooms) in brine in China. If you're going to wholesale cheap agaricus bisporus (button mushrooms) in brine, welcome to get more information from our factory.
Products Description
Agaricus Bisporus (Button Mushrooms) in Brine - a standardized, highly adaptable semi-finished mushroom product specifically designed for food processing companies, balancing quality stability and ease of processing. As a semi-finished raw material, Agaricus Bisporus (Button Mushrooms) in Brine requires desalting beforehand, after which secondary processing can be flexibly carried out.
We offer bulk supply, OEM customization, private label service, and full export documentation for international markets.
Product Parameters
| Product | Specification | Size | Packing | Drum/20'FCL |
| Agaricus Bisporus (Button Mushrooms) in Brine | Whole | 1.5-2.0cm,2.0-2.5cm , 2.5-3cm, 3-3.5cm, 3.5-5.5cm |
50kg/drum |
360 drums |
| Sliced | 3-4cm, 3-5cm, 4-6cm , PNS: FT2-4cm |
Why choose us?
Competitive advantage
Monthly production capacity of 18000 tons, long-term export to Europe, America, the Middle East, and Southeast Asia markets.
01
Ease of Processing and High Adaptability to Various Scenarios
As a semi-finished raw material, brine-soaked button mushrooms (white mushrooms) only require desalination before secondary processing, eliminating the need for sorting and pre-cooking pre-treatment steps, thus improving production line turnover efficiency.
02
Rich experience in OEM customization
More than 20 years of OEM brine mushroom export service experience.
03
Our Certificate
Applicable purchasing scenarios
As a core procurement scenario, this product is specifically tailored for manufacturers of various types of canned mushrooms, compound canned goods (such as mushroom and beef canned goods, mushroom and vegetable canned goods), and ready-to-eat canned goods. Its core advantages are as follows:
- Scaling Up to Scale: Supports bulk purchasing in large packages (50kg, etc.), matching the raw material needs of canneries' assembly lines. It can directly connect to production lines for continuous processing, eliminating the need for frequent replenishment.
- Pre-processing Cost Savings: The product has already undergone standardized pre-processing such as washing, pre-cooking, and brine pickling. Canneries only need to desalt the product before proceeding with subsequent processes such as filling and sterilization, significantly reducing the manpower and time costs associated with raw material sorting and washing.
- Quality and Shelf Life Guarantee: A 12-24 month shelf life at room temperature matches the production rhythm of canneries during off-season stocking and peak season expansion, mitigating the risk of spoilage from fresh mushroom raw materials. Simultaneously, the consistent mushroom size and flavor across batches ensure uniform quality of the finished canned product, meeting the standardized production requirements of canned food.
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FAQ
Q1: What's your payment term?
A1: Our payment term is 30% in advance,70% see the copy B/L paid or L/C at sight.
Q2: Can I make my brand? Do you support labeling?
A2: We support OEM services. We can provide packaging solutions and private label production according to your design.
Q3: What packaging options does the product support? What is the minimum order quantity?
A3: Standard packaging supports 50kg and 150kg large packages to meet the needs of different groups such as catering stores, food processing plants, and distributors; the minimum order quantity for small packages is one container, and tiered pricing discounts are available for bulk purchases.
Q4: How long is the delivery time?
A4: The delivery time for conventional products is 15-25 days, which can be appropriately extended during the peak season.
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