Fresh Slice Mushrooms In Brine In Drum
Product Name:Salted Champignon Mushrooms
Packaging blue drum packaging
D.W.:48kgs/drum
G.W.:73kgs/drum
Salt (Brix):Saturated Salinity(25°)
Size:As customer's request place of origin:China
Shelf life:24 months
Product Details
Zhangzhou Zhentian Food Co., Ltd. is one of the leading manufacturers and suppliers of fresh slice mushrooms in brine in drum in China. If you're going to wholesale cheap fresh slice mushrooms in brine in drum, welcome to get more information from our factory.
Products Description
Our factory-direct brined fresh slice mushrooms in food-grade drums offer exceptional quality for food processing and wholesale buyers. These carefully selected mushrooms are sliced to uniform thickness, then expertly brined in our proprietary solution to preserve natural flavor, texture, and nutritional value.
Product Parameters
| Product | Spec | Size | Packing | WT/20'Fcl |
| Mushrooms in Brine in Drums | Whole | 1.5-2.0cm,2.0-2.5cm, 2.5-3cm, 3-3.5cm, 3.5-5.5cm etc. | 50kgs drum | 17.28tons |
| Sliced | 3-4cm, 3-5cm, 4-6cm, PNS: 2-4cm etc. |
Why choose us?
Competitive advantage
Monthly production capacity of 18000 tons, long-term export to Europe, America, the Middle East, and Southeast Asia markets.
01
Large-scale Production
The raw material factory covers a total area of over 20,000 square meters. The mushroom cultivation base collaborates with governments and farmers in different regions, ensuring a stable supply.
02
Rich experience in OEM customization
More than 30 years of OEM brine mushroom export service experience.
03
Our Certificate
Applicable purchasing scenarios
Our brined sliced mushrooms serve diverse market needs across the food industry:
1. Food Processing & Manufacturing
Canned Food Producers: Ready-to-process ingredient for soups, stews
Frozen Meal Companies: Consistent quality for frozen pizza toppings, pasta dishes
Sauce & Condiment Makers: Flavor base for mushroom sauces, gravies
Ready-to-Eat Meal Producers: Time-saving ingredient with consistent texture
2. Food Service & Hospitality
Restaurant Chains: Standardized ingredient for menu consistency
Hotel Kitchens: Bulk supply for banquet operations
Catering Services: Convenient, portion-controlled ingredient
Institutional Food Service: Schools, hospitals, corporate cafeterias
3. Retail & Distribution
Importers & Distributors: High-margin product for local markets
Supermarket Chains: Private label product opportunity
Specialty Food Retailers: Premium preserved vegetable category
4. International Trade
Export-Oriented Buyers: Stable supply for overseas markets
Trading Companies: Reliable sourcing for multiple clients
Global Food Brands: Consistent ingredient for international operations
OEM labeling and the cooperation process
Our OEM Capabilities Include:
Custom Label Design: We work with your design team or provide design services
Branded Packaging: Your logo, colors, and marketing messages
Product Specification Adjustments: Custom slice size, brine formula, mushroom type
Multi-Language Labels: Export-ready labeling for target markets
Compliance Assistance: Help meet destination country import regulations
FAQ
Q1: Does your brine mushroom meet the certification requirements of the importing country?
A1: Yes, all our export brine mushroom products meet international standards such as HACCP, BRC, and HALAL, and we can provide complete export documents.
Q2: Can I make my brand? Do you support labeling?
A2: We support OEM services. We can provide packaging solutions and private label production according to your design.
Q3: What is your minimum order quantity? Do you support mixed loading?
A3: Usually, the MOQ is 20' FCL, and different specifications and models can be mixed.
Q4: How long is the delivery time?
A4: The delivery time for conventional products is 15-25 days, which can be appropriately extended during the peak season.
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