Brined Salted Champignon Mushroom In Drum 48kg
Packaging: 48kgs/drums
Ingredients: Champignon mushrooms, water, salt, citric acid.
Shelf Life: 24 months when stored in a cool, dry place.
Applications: Ideal for further processing in canned goods, ready meals, sauces, and as a pizza topping.
Product Details
Zhangzhou Zhentian Food Co., Ltd. is one of the leading manufacturers and suppliers of brined salted champignon mushroom in drum 48kg in China. If you're going to wholesale cheap brined salted champignon mushroom in drum 48kg, welcome to get more information from our factory.
Products Description
Our Brined Salted Champignon Mushrooms in Drums are a premium choice for food processors, canners, and large-scale meal prep services. Carefully selected and preserved in high-quality brine, these mushrooms offer a rich, savory flavor and excellent texture, making them ideal for use in various food products. Offered in bulk packaging, our salted champignon mushrooms are perfect for businesses that require large quantities of mushrooms for long-term use.
Product Parameters
| Product | Spec | Size | Packing | WT/20'Fcl |
| Mushrooms in Brine in Drums | Whole | 2.0-2.5cm, 2.5-3cm, 3-3.5cm, 3.5-5.5cm etc. | 50kgs drum | 17.28tons |
| Sliced | 3-5cm, 4-6cm, PNS: 2-4cm etc. |
Why Choose Our Brined Salted Champignon Mushroom in Drum?
1. 30+ Years of Professional Mushroom Export Experience
As a seasoned manufacturer and exporter specializing in brined mushroom products, serving global food processors, wholesale distributors, and catering chains. Our brined salted champignon mushroom in drum has been exported to 50+ countries, with mature supply chain solutions to meet cross-border trade needs (including full set of customs clearance documents, port selection, and logistics tracking). We deeply understand the import standards of different markets, ensuring smooth customs clearance and zero compliance risks.
2. Strict Quality Control & International CertificationsOur
champignon mushrooms are sourced from GAP-certified planting bases, with a full-process quality inspection system covering raw material selection, cleaning, salting, and packaging. Each batch of products is tested for SO₂ content, salt concentration, and microbial indicators, strictly complying with international food safety standards.
3. Customizable Specifications to Meet Diverse Needs
We offer flexible customization services for brined salted champignon mushrooms:
Size customization: Multiple size grades (1.5-2.0cm, 2.0-2.5cm, 2.5-3.0cm, etc.) to fit your processing scenarios (canned food production, seasoning development, catering ingredient, etc.);
Packing customization: 50kg standard drum packing, or customized packing according to your MOQ requirements; private label (OEM) service is supported to help you build your own brand.
4. Stable Supply Capacity & Competitive Price
We have a annual production capacity of 15,000 tons of brined mushrooms, with a 18,000-ton warehousing base to realize year-round uninterrupted supply, solving the problem of seasonal shortage of raw materials for your business. As a factory-direct supplier, we cut out middlemen to provide you with competitive wholesale prices. The MOQ is 1×20'FCL (360 drums), which is suitable for large-scale procurement and can effectively reduce your unit procurement cost.
Our Factory
Applicable purchasing scenarios
Ideal Purchasing Scenarios & Key Benefits
This product is specifically designed for efficiency and quality in commercial food operations. Here's when it makes the most sense to purchase:
- Scenario 1: Sourcing for Large-Batch Production.
Benefit: The drum packaging (50kg/220kg) is designed for industrial handling, saving time and cost compared to multiple small packages.
- Scenario 2: Needing a Non-Perishable Base Ingredient.
Benefit: With a 24-month shelf life, it ensures production planning flexibility and reduces the risk of spoilage associated with fresh mushrooms.
- Scenario 3: Seeking Consistent Quality and Supply.
Benefit: Brined preservation guarantees uniform texture, flavor, and size batch after batch, independent of seasonal fresh mushroom fluctuations.
- Scenario 4: Aiming to Reduce Preparation Labor.
Benefit: Mushrooms are already cleaned, sliced (if specified), and brined, requiring minimal further processing before use.
OEM labeling and the cooperation process
Customer demand communication: confirm product specifications, packaging design, certification requirements
Sample confirmation: support free proofing for customer trial testing
Contract signing and custom design
Mass production and loading
Export declaration and international transportation (support FOB, CFR, CIF)
FAQ
Q1: What is the brine solution composition?
A1: The brine is a food-grade solution primarily consisting of water, salt, and citric acid (as an acidity regulator). It is designed for optimal preservation and flavor. Exact concentrations can be provided upon request and can be customized.
Q2: What are the standard packaging and minimum order quantity (MOQ)?
A2: Standard packaging is in sealed, The standard MOQ is 1*20FCL .
Q3: What is your minimum order quantity? Do you support mixed loading?
A3: The MOQ is 20'FCL.
Q4: What are the shipping and delivery terms?
A4: We primarily operate on FOB, CFR, or CIF terms to major global ports. Lead time is typically 15-20 days after order confirmation and receipt of payment. Specific timelines depend on order volume and destination..
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