What Are The Common Edible Mushrooms

- Apr 04, 2018 -

Agrocybe (commonly known as Yang Shugu) is in the temperature of the fungus, the fruiting temperature range is wide, generally spring,

In the two season of autumn, it occurs naturally in the dead trunk and rotten stump of broad leaf trees, such as poplar, willow, maple, Ficus and Ficus microphylla, and the roots on the soil. It is a worldwide edible fungus widely distributed in temperate regions in Asia, Europe and North America. Our country is mainly produced in Xinjiang, Jiangsu, Zhejiang, Fujian, Guangdong, Guizhou, Yunnan, Sichuan, Tibet, Shanxi, Hainan, Taiwan and other provinces. Agrocybe mushroom is rich in nutrients, and its cap and stipe can give people different flavor and texture. It is a popular mushroom variety.


Flammulina velutipes

The content of lysine in the Flammulina velutipes is very high, and the content of zinc is also high. It has the function of promoting the development of children's intelligence and the brain. It is known as the "mushroom". The Flammulina velutipes can effectively enhance the biological activity of the body, promote the metabolism in the body, and be beneficial to the absorption and utilization of all kinds of nutrients in the food, and it is also beneficial to the growth and development. Mushroom is not only rich in nutrition and delicious taste, is mixed with cold dishes and ingredients on food Hot pot.

growing portobello mushrooms on straw

Mushrooms

Letinous edodes not only beautify and beautify the face, but also play a role in lowering cholesterol and lowering blood pressure. There is a letinous edodes


Mushrooms

A kind of malic alcohol lacking vegetable, it can be transformed into vitamin D, which can promote calcium absorption and enhance body resistance. Eating more letinous edodes helps to prevent cold and other diseases. Letinous edodes can play a role in preventing cancer in normal people. Letinous edodes can inhibit the growth of tumor cells in patients with cancer.


Straw mushroom

The content of vitamin C of V.volvacea high, can promote the body The new supersedes the old. improve immunity. It has the function of detoxification, such as lead, arsenic and benzene when it enters human body, it can combine with it to form an anti bad blood element and discharge with urine. It can slow down the absorption of carbohydrates and is the top food for diabetics.


Related Products

  • Fresh Canned Longan
  • Canned Sardine in Tomato Sauce
  • Canned Button Mushrooms
  • Canned Peach in Juice
  • Canned Sardine in Oil
  • Mushroom in Brine in Drums