Nutrition Effect Of Canned Pineapple

- Jul 06, 2017 -

Pineapple nutrition is rich, vitamin C content is 5 times times of Apple, also rich in pineapple protease, can help the body's digestion of protein, eat meat and greasy food after eating pineapple most beneficial, pineapple fresh flesh contains rich fructose, glucose, amino acids, organic acids, protein, crude fiber, calcium, phosphorus, iron, carotene and a variety of vitamins and other nutrients.

Pineapple has a good diet health care function, it contains a pineapple protease can dissolve leading to heart attack thrombosis, prevent the formation of thrombosis, greatly reduce the mortality of heart disease, pineapple contains sugar, salt and enzymes have diuretic, the effect of swelling, often take fresh pineapple juice is beneficial to hypertension, can also be used for nephritis edema, cough, phlegm and other diseases.

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