where to buy fresh mushrooms

- Feb 27, 2018 -

Fresh Raw Season Mushroom with Whole

We Supply Top Quality Delicious The Organic Fresh Champignon Mushroom, Which Are Natural Flavor, Covering Most Of Europe、The Americas And Some Of The Middle East And Asia Market. We Are Expecting Become Your Long-Term Partner In China.

The Fresh White Champignon Mushrooms With Quality Delicious Organic Button Mushrooms Are Picked And Packed At The Peak Of Freshness For The Highest Standard In Natural Flavor. Frozen Fast To Preserve The Simple Goodness Nature Intended.

At present, there are about 20 mushrooms commercialized in China, and more than 10 kinds of mushrooms, such as letinous edodes, Pleurotus ostreatus, Flammulina velutipes and so on, are basically planted artificially. However, like matsutake and Cordyceps sinensis, now artificial cultivation technology is not mature, almost all of the wild.

Now the Internet spread many methods to identify poisonous mushrooms, these methods are not very accurate, for example that there is colored poisonous mushrooms, in fact not so, although Russula color is very bright, but has now been confirmed its high nutritional value.

Chinese  mushrooms

Nutrition: not only high protein and low fat

The per capita consumption of mushrooms in Japan and Hongkong is higher. In the European and American countries, although the cultivated mushrooms are relatively simple, they eat a lot. The consumption of mushrooms in China has also increased in recent years, which is also related to the deepening of our understanding of the nutritional value of mushrooms.

When it comes to the nutritional benefits of mushrooms, the first thing you think of is "high protein and low fat". Actually, they have more than two values, and different mushrooms have different nutritional value.

The vitamin D content in letinous edodes is relatively high; 8 kinds of amino acids of mushroom is rich in the human body needs, especially lysine rich rare in cereals; contains an important component of human bile acid of taurine in mushroom, has certain effect on the digestion of lipids and cholesterol dissolved. Moreover, most mushrooms contain fungal polysaccharides, and moistening intestines and bowel movements can also enhance the immunity of the human body to a certain extent. Not only these, often Professor introduction, Auricularia, tremella, Ganoderma lucidum, truffle and other rare fungi are also very rich in nutritional food.

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