Garlic (scientific name: Garlic) is also called garlic, garlic, carrots, garlic, Hu Suan, the head of garlic, garlic is referred to as plants. Half a year old herb, lily family Allium, used as a bulb. Spring and summer harvest, bundling, hanging ventilation, dry spare. Nongyan said "garlic is not nine (month), nine long blind, June leaves Kushi excavation, removal of sand, dry or dry skin to bake ventilation.
Garlic is a flat spherical or short conical, with gray white or pale brown membranous scales outside, stripped of scale leaves, there are 6~10 garlic, around the wheel was born in stem, stem base plate, with numerous fibrous roots. Every Suanban outsourcing film, stripped film, see white, succulent scales. There is strong garlic and hot gas, spicy and spicy. It has a pungent odor, edible or flavored, and can also be used as a drug. The underground bulbs of the split, according to different skin color is purple skin white and kind. Garlic is the Qin and Han Dynasties from the western regions to China, by artificial cultivation and breeding, anti-cancer, popular eating.
Garlic, Water, Salt
Place Of Origin:
Fujian, China (Mainland)
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Product Packing of Peeled Garlic Cloves in Brine
Garlic In Brine
Temperature: cold and cold, suitable for temperature at -5-26. Garlic seedlings in 4-5 leaf stage cold resistant ability is the strongest, most suitable for winter music.
Light: long sunshine spring garlic completed in more than 13 hours and higher temperatures began to flower bud differentiation and bud scales, in short sunshine and cool environment, only suitable for the growth of stems and leaves.
Moisture: dampness and drought
Soil and nutrition: not strict with the soil, but rich loam rich soil rich in organic, loose and breathable and water conservation and drainage is more suitable.
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