The Green Fresh Broccoli Vegetables Stock

The Green Fresh Broccoli Vegetables Stock

We Supply Top Quality Delicious Fresh Green Vegetables Broccoli, Which Are Natural Flavor, Covering Most Of Europe、The Americas And Some Of The Middle East And Asia Market. We Are Expecting Become Your Long-Term Partner In China.

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Product Details

Fresh Green Vegetables Broccoli

High Quality Delicious green vegetables broccoli Are Picked are picked at the peak of perfection and frozen fast to preserve the simple goodness nature intended


Product Introduction
The green fresh broccoli vegetables with quality delicious broccoli are picked and packed at the peak of freshness for the highest standard in natural flavor. frozen fast to preserve the simple goodness nature intended


Product Specification

Product Type:

Broccoli vegetable

Grade:

Food grade

Preservation Process:

Frozen

Materials:

Fresh broccoli

Packaging:

In box

Place Of Origin:

Fujian, China (Mainland)

Certification:

COC, ISO

Model Number:

7-8kg/box

Application:

Food Supplement, beverages

Color:GreenProduct Type:Cruciferous VegetablessQuality Standard:Fresh, clean, no yellow flower, no rotten signs

Product Packing

Product

Spec

Size

Packing

Boxes/40'Fcl

Garlic In Brine

Diameter

11-13cm

8kgs/7.5kgs/7kgs foam box or plastic box or  as per customers' requirements

1188boxes

Length

13-15cm

We can supply you the produce with highest quality, highly competitive price and outstanding service. Many other kinds of fresh and frozen vegetables and fruits are all in our supplying list.


Note:
1. The Special Type Tank Can According To Customer's Requirement,
2. D.W Weight Can According To Customer's Requirements


Product Introduction:

Broccoli contains a very powerful anti-cancer, anti-diabetic and anti-microbial called sulforaphane. It is obtained from cruciferous vegetables and abundant in broccoli. A daily dose of broccoli might prevent dozens of diseases before they even have a chance to start.

Sulforaphane is a compound within the isothiocyanate group of organosulfur compounds. It is obtained from cruciferous vegetables such as broccoli, Brussels sprouts or cabbages. It is produced when the enzyme myrosinase transforms glucoraphanin, a glucosinolate, into sulforaphane upon damage to the plant (such as from chewing), which allows the two compounds to mix and react. Youngsprouts of broccoli and cauliflower are particularly rich in glucoraphanin.


Product Details

Green Fresh Broccoli stock photo

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