ZHANGZHOU ZHENTIAN TRADING CO. ,LTD.is a leading canned food and raw material export in China and offers the consumer the highest standards of taste and quality.ZTFOOD Has More Than 20 Years Of Experience In The Field Of Food,We have Distinct Advantages.
Product Introduction Of HALAL Canned Mushroom In Brine
Canned whole mushrooms are picked at the peak of perfection to preserve nature flavor. It is no added flavors, coloring and no artificial preservatives. It has longer shelf life and retains its freshness for longer of time.
Product Specification Of HALAL Canned Mushroom In Brine
whole, slice, pieces Mushrooms
Mushroom , Water, Salt
Fresh Raw Mushroom
Place Of Origin:
Can (Tin) or jar
Customers own brand
Product Packing Of HALAL Canned Mushroom In Brine
Canned Champignon Mushroom
Canned Straw Mushroom
(Whole Or Halves Or Broken)
Canned Shiitake Mushroom
(Whole Or Cut)
Canned Oyster Mushroom
（Whole Or Cut)
Canned Nameko Mushroom
Canned Mixed Mushroom
Canned Marinated Mushrooms In Garlic And Pepper
(Packed In Glass Jar Is Preferred)
1. The special type tank can according to customer's requirement,
2. D.w weight can according to customer's requirements
Product Details Of HALAL Canned Mushroom In Brine
Canned mushrooms production process:
2. Sorting and grading: Diseased, damaged, bruised, shrivelled and browned mushrooms are discarded
3. Washing: washed 3-4 times in cold running water
4. Blanching: blanched in boiling water for 2-3 minutes followed by immediate cooling in cold water, Or steam blanching.
5. Filling of cans
6. Brining: strained hot brine solution of 2% common salt,1% sugar and 0.05% citric acid is added up to the brim of the can.
7. Exhausting: cans are exhausted to remove any entrapped air.
8. Seaming: Sealed cans are then placed in upside down position to sterilize the closed lids.
9. Sterilization: This is accomplished by processing the hermetically sealed cans at a pressure of 15 lbs PSI for a specified period of time.
10. Cooling: Cooling of cans is done immediately after sterilization in cold running water to room temperature.
11. Labeling and storage: Stored in a cool dry place and smeared with grease. Cans are kept at ambient temperature for 8-10 days.
Q: How to place an order?
A: One:Please send your inquiry via the window "Email to this supplier" at the bottom of this page.
We will receive your inquiry and reply you in email.
Two: Click on the window at the right side of this page for instant communation.
Three: We provide contact information in the Contact Person column, feel free to contact us. Your message wil be replied within 24 hours.
Q: Can you provide OEM service if we have our own brand?In what markets are you working as a OEM supplier?
A: Yes, we can work with customers with their private label.After the contract signed we will arrange the label or printed can. We work with clients in Southeast Asia, Middle East, European area, African countries etc.
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