HALAL Canned Mushroom in Brine

HALAL Canned Mushroom in Brine

ZHANGZHOU ZHENTIAN TRADING CO. ,LTD.is a leading canned food and raw material export in China and offers the consumer the highest standards of taste and quality.ZTFOOD Has More Than 20 Years Of Experience In The Field Of Food,We have Distinct Advantages.

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Product Details

HALAL Canned Mushroom In Brine

 

Product Introduction Of HALAL Canned Mushroom In Brine
Canned whole mushrooms are picked at the peak of perfection to preserve nature flavor. It is no added flavors, coloring and no artificial preservatives. It has longer shelf life and retains its freshness for longer of time.

 

Product Specification Of HALAL Canned Mushroom In Brine

Product Type:

whole, slice, pieces Mushrooms

Flavor:

Salty

Preservation Process:

Brine

Ingredient:

Mushroom , Water, Salt

Materials:

Fresh Raw Mushroom

Place Of Origin:

Fujian,China (Mainland)

Certification:

HACCP,COC,ISO,HALAL

Model Number:

184g/284g/400g/ 425g/800g/2840g

Shelf Life:

3years

Packing:

12tins/24tins

Packaging:

Can (Tin) or jar

Brand Name:

Customers own brand

 

Product Packing Of HALAL Canned Mushroom In Brine

Product

N.W.

D.W.

Qty/Ctn

Qty/20'Fcl

Canned Champignon Mushroom
(Whole,Choice Slice,P&S)
Canned Straw Mushroom
(Whole Or Halves Or Broken)
Canned Shiitake Mushroom
(Whole Or Cut)
Canned Oyster Mushroom
(Whole Or Cut)
Canned Nameko Mushroom
Canned Mixed Mushroom
Canned Marinated Mushrooms In Garlic And Pepper
(Packed In Glass Jar Is Preferred)

184g

115g

24

3500

198g

115g

24/48

1700/3500

284g

156g

24

2300

400g

200g/230g

12/24

1880/3600

425g

200g/230g

24

1750

800g

400g/460g

12/24

850/1800

850g

400g/460g

12/24

850/1750

2500g

1380g/1500g

6

1150

2840g

1850g/1930g

6

1080

4100g

2200g

3

1500

314ml(280g)

170g

12

3500

370ml

205g

12

3000

580ml(530g)

320g

12

2000

720ml(660g)

375g

12

1800

Note:
1. The special type tank can according to customer's requirement,
2. D.w weight can according to customer's requirements

 

Product Details Of HALAL Canned Mushroom In Brine

Canned Food Producer Canned Mushroom.jpg

 

canned fresh whole champignon mushroom.jpg

 

Canned mushrooms production process:

1. Picking

2. Sorting and grading: Diseased, damaged, bruised, shrivelled and browned mushrooms are discarded

3. Washing: washed 3-4 times in cold running water

4. Blanching: blanched in boiling water for 2-3 minutes followed by immediate cooling in cold water, Or steam blanching.

5. Filling of cans

6. Brining: strained hot brine solution of 2% common salt,1% sugar and 0.05% citric acid is added up to the brim of the can.

7. Exhausting: cans are exhausted to remove any entrapped air.

8. Seaming: Sealed cans are then placed in upside down position to sterilize the closed lids.

9. Sterilization: This is accomplished by processing the hermetically sealed cans at a pressure of 15 lbs PSI for a specified period of time.

10. Cooling: Cooling of cans is done immediately after sterilization in cold running water to room temperature.

11. Labeling and storage: Stored in a cool dry place and smeared with grease. Cans are kept at ambient temperature for 8-10 days.

 

FAQ:

Q: How to place an order?

A: One:Please send your inquiry via the window "Email to this supplier" at the bottom of this page.

We will receive your inquiry and reply you in email.

Two: Click on the window at the right side of this page for instant communation.

Three: We provide contact information in the Contact Person column, feel free to contact us. Your message wil be replied within 24 hours.

Q: Can you provide OEM service if we have our own brand?In what markets are you working as a OEM supplier?

A: Yes, we can work with customers with their private label.After the contract signed we will arrange the label or printed can. We work with clients in Southeast Asia, Middle East, European area, African countries etc.

 

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