Canned Champignon Sliced Mushrooms

Canned Champignon Sliced Mushrooms

Canned Champignon Sliced Mushrooms Product Specification Of Canned Champignon Sliced Mushrooms Product Packing Of Canned Champignon Sliced Mushrooms Note: 1. The special type tank can according to customer's requirement, 2. D.w weight can according to customer's requirements Product...

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Product Details

Canned Champignon Sliced Mushrooms

 

Product Specification Of Canned Champignon Sliced Mushrooms

Product Type:

whole,slice,pieces Mushrooms

Flavor:

Salty

Preservation Process:

Brine

Ingredient:

Mushroom, Water, Salt

Materials:

Fresh Raw Mushroom

Place Of Origin:

Fujian,China (Mainland)

Certification:

HACCP,COC,ISO,HALAL

Model Number:

184g/284g/400g/425g/800g/2840g

Shelf Life:

3years

Packing:

12tins/24tins

Packaging:

Can (Tin) or jar

Brand Name:

Customers own brand

 

Product Packing Of Canned Champignon Sliced Mushrooms

Product

N.W.

D.W.

Qty/Ctn

Qty/20'Fcl

Canned Champignon Mushroom
(Whole, Choice Slice,P&S)
Canned Straw Mushroom
(Whole Or Halves Or Broken)
Canned Shiitake Mushroom
(Whole Or Cut)
Canned Oyster Mushroom
(Whole Or Cut)
Canned Nameko Mushroom
Canned Mixed Mushroom
Canned Marinated Mushrooms In Garlic And Pepper
(Packed In Glass Jar Is Preferred)

184g

115g

24

3500

198g

115g

24/48

1700/3500

284g

156g

24

2300

400g

200g/230g

12/24

1880/3600

425g

200g/230g

24

1750

800g

400g/460g

12/24

850/1800

850g

400g/460g

12/24

850/1750

2500g

1380g/1500g

6

1150

2840g

1850g/1930g

6

1080

4100g

2200g

3

1500

314ml(280g)

170g

12

3500

370ml

205g

12

3000

580ml(530g)

320g

12

2000

720ml(660g)

375g

12

1800

Note:
1. The special type tank can according to customer's requirement,
2. D.w weight can according to customer's requirements

 

Product Details Of Canned Champignon Sliced Mushrooms

canned mushroom benefit.jpg

 

mushroom in slice.jpg

 

When Is Your Shipment?

1) Generally ,we shipping goods by sea in 20FT or 40HQ container.

2) All of our Goods are well packed.

What Is Your Payment Terms?

Usually we accept based on T/T, L/C: T/T 30% deposit, 70% balance against B/L copy; L/C at sight.

 

Canned mushrooms production process:

1. Picking

2. Sorting and grading: Diseased, damaged, bruised, shrivelled and browned mushrooms are discarded

3. Washing: washed 3-4 times in cold running water

4. Blanching: blanched in boiling water for 2-3 minutes followed by immediate cooling in cold water, Or steam blanching.

5. Filling of cans

6. Brining: strained hot brine solution of 2% common salt,1% sugar and 0.05% citric acid is added up to the brim of the can.

7. Exhausting: cans are exhausted to remove any entrapped air.

8. Seaming: Sealed cans are then placed in upside down position to sterilize the closed lids.

9. Sterilization: This is accomplished by processing the hermetically sealed cans at a pressure of 15 lbs PSI for a specified period of time.

10. Cooling: Cooling of cans is done immediately after sterilization in cold running water to room temperature.

11. Labeling and storage: Stored in a cool dry place and smeared with grease. Cans are kept at ambient temperature for 8-10 days.

 

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