Best Fresh Canned Mushroom Slice Pieces
Product Specification Of Best Fresh Canned Mushroom Slice Pieces
Mushroom, Water, Salt
Place Of Origin:
Fujian, China (Mainland)
HACCP, COC, ISO, HALAL
Can (Tin) Or Jar
Customers Own Brand
Product Packing Of Best Fresh Canned Mushroom Slice Pieces
Canned Champignon Mushroom
Product Detail Of Best Fresh Canned Mushroom Slice Pieces
Canned mushrooms production process:
2. Sorting and grading: Diseased, damaged, bruised, shrivelled and browned mushrooms are discarded
3. Washing: washed 3-4 times in cold running water
4. Blanching: blanched in boiling water for 2-3 minutes followed by immediate cooling in cold water, Or steam blanching.
5. Filling of cans
6. Brining: strained hot brine solution of 2% common salt,1% sugar and 0.05% citric acid is added up to the brim of the can.
7. Exhausting: cans are exhausted to remove any entrapped air.
8. Seaming: Sealed cans are then placed in upside down position to sterilize the closed lids.
9. Sterilization: This is accomplished by processing the hermetically sealed cans at a pressure of 15 lbs PSI for a specified period of time.
10. Cooling: Cooling of cans is done immediately after sterilization in cold running water to room temperature.
11. Labeling and storage: Stored in a cool dry place and smeared with grease. Cans are kept at ambient temperature for 8-10 days.
Q: Are you trading company or manufacturer ?
A: We are a trading company and also own our factory
Q: How long is your delivery time?
A: Generally it is 7-15 days if the goods are in stock. or it is 15-20 days if the goods are not in stock, it is according to quantity.
Q: Do you provide samples ? is it free or extra ?
A: Yes, we could offer the sample for free charge but do not pay the cost of freight.