Fresh Canned Green Asparagus

Fresh Canned Green Asparagus

Canned asparagus is a kind of high-grade canned vegetables, which uses fresh asparagus as raw material, high-temperature sterilization in bottles or cans of canned packaging. The body must be rich in a variety of amino acids, vegetable protein, minerals and trace elements, can enhance human immunity, modern medicine has proved that there are anti-cancer therapy effect.

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Product Details

Product introduction of Fresh Canned Green Asparagus


Canned asparagus is a kind of high-grade canned vegetables, which uses fresh asparagus as raw material, high-temperature sterilization in bottles or cans of canned packaging. The body must be rich in a variety of amino acids, vegetable protein, minerals and trace elements, can enhance human immunity, modern medicine has proved that there are anti-cancer therapy effect. At present, the output of canned asparagus in China ranks the first in the world. The producing areas are mainly concentrated in Yongji and Hejin of Shanxi and Heze area in Shandong. The annual output accounts for 3/4 of the world's total output.


Product Specification of Fresh Canned Green Asparagus

Product Type:

Canned Green Asparagus

Flavor:

Salty

Preservation Process:

Water

Ingredient:

Asparagus, Water, Salt

Materials:

Fresh Asparagus

Place Of Origin:

Fujian, China (Mainland)

Certification:

HACCP, COC, ISO, HALAL

Model Number:

212ml/ 314ml/ 370ml/ 580ml/ 720ml

Shelf Life:

3years

Packing:

12tins

Packaging:

Can (Tin) Or Jar

Brand Name:

Customers Own Brand


Product Packing

Product

Size

N.T

D.W

Qty/Ctn

Ctns/20'Fcl

Canned Asparagus

212ml

180g

110g

12

4500

314ml

280g

170g

12

3500

370ml

330g

205g

12

3000

580ml

530g

320g

12

1800

720ml

660g

395g

12

1700

2500g

2500g

1500g

6

1178

2840g

2840g

1800g

6

1000


The production process of canned asparagus


Asparagus stalk bottoms, trimmed to fit slightly more than 1/2 inch from the top of jar, in enough quantity to fit the number of jars x 1.25 (they shrink when cooked)


¼ tsp each coriander seed, fenugreek granules, cumin seed, fennel seed


1 c water


¼ tsp turmeric powder


1 tbsp salt


1 c white vinegar or white wine vinegar


Prepare the jars and the water bath canner.


Prepare a large pot with ice water.


Fill a large shallow pan with water and bring to a boil.  Separate the asparagus into batches according to thickness. Plunge each batch of asparagus into the boiling water for about a minute. Do not overcook. Plunge the cooked asparagus into ice water and drain immediately.


Lightly crush the spices.


Pack the asparagus and spices into the warm jars, relatively tightly.


Stir the turmeric and salt into the 1 c water and cook at medium heat until dissolved. Add the vinegar, bringing the liquid just to a boil. Immediately pour over the jarred asparagus. To cover, but leave ½-inch headspace.  Insert a chopstick gently between the asparagus stalks to release any air bubbles.


Clean the rims, cap the jars and place in a water bath canner. Process for 10 minutes after the water comes to a boil. Remove the lid, turn off the heat and let sit for five minutes before removing the jars to to rest undisturbed until cool.


Cure for 3-4 months before testing for taste. If the jars don’t seal or if the liquid siphons and/or asparagus floats in the head space, refrigerate them. Otherwise, the pickles will keep for about a year.


Fresh Canned Green Asparagus


FAQ
Q: What's Your Payment Term?

A: Our Payment Term Is 30% In Advance,70% See The Copy B/L Paid Or LC At Sight
Q: May I Have My Own Brand?
A: About The Brand, Customers Need To Use Your Own Brand.
Q: What's Your Minimum Quantity? 
A: The Minimum Order: 1*20'Fcl

Hot Tags: fresh canned green asparagus, China, suppliers, manufacturers, factory, wholesale, cheap

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