High Quality Shredded Canned Tuna

High Quality Shredded Canned Tuna

High Quality Shredded Canned Tuna
1.Fresh raw materials.
2.100% of orgin.
3.Strict quality controlled.
4.Manufactory Price.
5.Fast delivery time.

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Product Details

High Quality Shredded Canned Tuna

Our main products are as below:

Canned vegetable:
Canned mushroom
Canned green pea
Canned sweet corn
Canned baby corn

 

Canned fish:
Canned Mackerel/Mackerel Fillet
Canned Sardine
Canned Tuna
Canned Fruit
Lychee, Longan, pear, yellow peaches etc.
Raw material: Preserved mushroom in drums, mushroom in brine in drums

 

PRODUCT

SIZE

D.W.

20'FCL(CTNS)

REMARKS

Shredded Canned Tuna

170GX48TINS

120G

1850

EOE or Normal Lid

Shredded Canned Tuna

183GX48TINS

130G

1850

EOE or Normal Lid

Shredded Canned Tuna

1000GX12TINS

650G

1400

Normal Lid

Shredded Canned Tuna

1880GX6TINS

1200G

1600

Normal Lid

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Product Specification Sheet
Product Name High Quality Shredded Canned Tuna
Ingredient Fresh Tuna Flakes, vegetable oil, a little salt, water
Shape fish flakes
Food Additives No any additives and preservation
Production Season whole year
Package round tins with normal lids or easy open lids, square tins with easy open lids, oval tins with normal lids or oval tins with easy open lids
Certificate IFS,ISO,BRC,HACCP,HALAL
Shelf Life 3 years from date production under appropriate storage condition,one day in the fridage after opening
Storage Condition 3 years from date production under appropriate storage condition,one day in the fridage after opening
Process Flow Selecting fresh tuna fish materials-Cleaning-Cutting the Heads and Tails-Cutting into chunks-Gutting-Putting fish into tins-Adding salt water-Covering the lid-Cooking in boiler-Cooling-Sending into warehouses

 

High Quality Shredded Canned Tuna

High Quality Shredded Canned Tuna

High Quality Shredded Canned Tuna

Nutrition:

Canned tuna is a good source of essential nutrients, such as omega-3 fatty acids, high quality protein, selenium and Vitamin D. Most tuna species have Approximately 1 to a maximum of 5 grams of fat per 100 gram (3.5ounce) portion and less than 50 milligrams of cholesterol and sodium.

 

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