In general, canned tuna is a moderately good source of EPA and DHA, the two main omega-3s in fish. It has less of these than salmon, but more than most other fish. White tuna has more than light, according to USDA data
Seafoods are commonly deemed as a healthy food which is rich in vitamins, protein and low in carbohydrate. Our canned fish only choose the most fresh fish. And we use superior quality of tomato sauce--the color is red and homo-geneous consistency. Our canned mackerel keeps the most natural fresh favour, it could be a good nice choose for meals. Also you can eat it directly and instantly after openning.
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