- Jul 04, 2018 -
Functions and effects
1. Replenish energy and improve brain. The meat of litchi fruit is rich in glucose and sucrose, and its total sugar content is over 70%, ranking the first among many fruits, which has the function of supplementing energy and increasing nutrition. Studies have shown that litchi has a tonic effect on brain tissue and can significantly improve insomnia, forgetfulness and fatigue.
2. Enhance immune function. Lychee meat is rich in vitamin c and protein, which helps enhance the immune function of the body and improve the ability of disease resistance. Since ancient times, it has been regarded as a valuable supplement
Lower blood sugar. Lychee contains an amino acid which can reduce blood glucose and is suitable for diabetics.
4. Detoxify swelling and detoxify, stop bleeding and relieve pain. Besides the well-known nourishing effect, litchi can also be used in surgical diseases, such as tumor, scrofulosis, whitlow boil, traumatic bleeding and so on.
5. Stop hiccups and diarrhea. Lychee is a good food therapy for patients with intractable hiccup and wuji diarrhea.
Consumption of efficacy
Lychee taste sweet, sour, sexual temperature, into the heart, spleen, liver meridian; The fruit has the functions of nourishing spleen and liver, regulating qi and blood, relieving pain in warm and soothing heart and mind. The nucleus has the function of regulating qi, loose knot and relieving pain. It can stop hiccup and diarrhea, it is a good food therapy for people with intractable hiccup and wugui xie, and it can supplement brain fitness, appetize spleen and promote appetite