How To Use Canned Mushrooms

- Mar 14, 2018 -

Cream of Mushroom Soup

Main ingredients: Mushroom canned 1 listening materials: lean pork, milk, flour seasoning: lard, salt, onion, rice wine, chicken essence

Practice: 1) the pork cut into cubes, put the pot boiling pot to boil, skim floating foam add onions, cooking wine, cooked with fire;

2) wok put lard, heat the oil into the flour fried with fire, stir fry, put the boiled meat soup three times into the pot, stir into a paste;

3) add the mushroom soup and milk into the pot for 2-3 times, and add salt and chicken essence.

Features: the soup is mellow and delicious and the milk is rich


Stewed mushroom slices

Ingredients: mushrooms (canned) 300 grams, 50 grams of cooked lean meat slices, Chinese cabbage 50 grams, 50 grams of yam.

Seasoning: salt, oil, MSG, starch, amount of broth.

Method: 1. cans of canned mushroom poured to filter the marinade, mushrooms into pieces; yam peeled, sliced cooked out; cabbage washed, sharpened turnips, a section of two pieces, and the boiling pot of boiled water after the fish, with fresh water showers alternate.

2. wok pour oil, put mushrooms to heat the oil, yam, meat, cabbage slightly stir fry, add salt, MSG amount of broth, simmer to boil, boil a few minutes, water starch thicken, qiguozhuangpan edible.

how to use canned mushrooms

Practice of roast tomato sauce sirloin pot

Ingredients: beef 1000 grams, onion half, 1 cans of canned mushroom

Seasoning: soy sauce, soy sauce 30 ml 15 ml, 500 ml of tomato sauce, cooking wine 50 ml, 3 grams of salt, sugar 50 grams, 1 grams of pepper, geraniol 2, star anise 1, pepper 5, 5 grams of onion, ginger 5 grams, vegetable oil amount

The package material: 1 grams pepper, geraniol 3, star anise 1, cinnamon 1, 5 dried tangerine peel, fennel 1 grams, caoguo 1

1. beef cut into about 4 centimeters

2. full amount of water in the pot, put Zanthoxylum, fragrant leaf, 20 milliliter wine, scallion ginger, and then put the cold water into the beef and boil, skim the foam, drain and drain.

3. take a new pot, add a little bottom oil to heat, onion stir fry until soft

4. into the beef, add 30 ml of cooking wine, soy sauce, soy sauce, sugar, pepper, onion ginger stir fry, add water before the beef can be slightly

5. material mixed spice bag, put in the wok with cooking seasoning packet

6. put the ketchup into the pot and cook it

7. export canned mushroom, mushroom rinse 3 times together into the pot

8. into the underlayer of the preheated oven, 170 degrees, after 1 hours of baking, take out the salt and seasoning, then bake for 1 hours.


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