Recipes: Peas with Mushrooms

- Oct 27, 2017 -

Ingredients:

1 small onion, chopped

2 cloves garlic, minced

2 tablespoons butter

1 (10 ounce) package frozen green peas, thawed

1 (4.5 ounce) jar sliced mushrooms, drained

1 teaspoon white sugar

1/2 teaspoon salt

1/4 teaspoon dried thyme

1 pinch black pepper


Directions:

1. Cook peas according to package directions. Set aside.

2. Melt butter in a skillet over medium heat. Saute onion and garlic in butter until tender, about 5 minutes. Stir in the peas and mushrooms, then season with sugar, salt, thyme and pepper. Reduce heat to low, and cook just until heated through.



peas mushroom.jpg

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