marinated canned vegetable salad

- Nov 17, 2017 -

Cold Vegetable Salad is mainly composed of lettuce, purple cabbage (Juan Xincai), apple and other materials combined with cherry tomatoes, raisins, nuts, a dish of salad sauce and mix it

Ingredients: lettuce, purple cabbage (Juan Xincai), apple; accessories: Cherry

Tomatoes, raisins, nuts, salad dressing (thousand island sauce)

Folding practice

1. shrimp, sausage, carrots, yellow pepper, purple cabbagevagetable salad.jpg

2. shrimp peeled shrimp line, cut back

3. wash and dry the Shrimp balls with cooking wine, salt, pepper, grasping uniform preserved for a while

4. cut the vegetables into the shape you like. Cut the sausage and cut it into chrysanthemum. Then cut it vertically after cutting the sausage evenly. Don't cut it off at the bottom

5. fry ginger until fragrant, pour stir fry Shrimp balls to the color and set aside

6., add the oil into the sausage, stir fry until the surface micro coke, spare

7. pour in carrots and stir fry

8. continue to add yellow pepper and purple cabbage, stir fry, and add a little salt seasoning

9. pour Shrimp balls and sausage, add a little sugar and stir well1. shrimp, sausage, carrots, yellow pepper, purple cabbage.

Folding practices two

1., this can be simple ~ ingredients tear, according to their own taste mixing OK

2. make salad dressing. Use superior salad oil and fresh egg yolk. The approximate ratio is about 1: 1, that is to say, one pound of salad oil is placed in one or less yolk. It's a physical activity, if you don't have an egg beater, when the egg is slowly put into the container with the salad oil, or it moves continuously clockwise or counterclockwise

Salad dressing can be roughly divided into two types: sweet, suitable for fruit salad; salty, suitable for vegetable salad. Generally, the salad sauce bought in the market is sweet, while the salty salad sauce is almost sold. This needs to be modulated by itself.

The salad dressing used in vegetable salad should be added with proper amount of mustard oil, pepper, salt, monosodium glutamate and so on. The salad sauce can be divided into two kinds: sweet, suitable for fruit salad, salty, suitable for vegetable salad. Generally, the salad sauce bought in the market is sweet, while the salty salad sauce is almost sold. This needs to be modulated by itself. Sweet or salty or vegetable or fruit.




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