- Jun 05, 2018 -
1.Wash the green Peans.
Chop up the lean meat.
Boil water in a pan, add green beans, remove and drain.
Heat up the oil in the pan and fry the meat.
When the meat changes color, add green beans and stir-fry.
Add a little salt and stir-fry.
Stir-fry until done. Add a little water and cook.
When the soup is dry, put it in a pan.
2.Peel and wash the green beans.
Wash and dice the green and red peppers. Set aside the garlic cloves.
Heat the oil in the pan and add the garlic and stir-fry until fragrant.
Stir in the green beans and add some water.
Sprinkle with salt, cover and simmer until dry.
After opening the lid, add the capsicum and stir-fry with a little light soy sauce for a while.
3.Peel the rinsed green beans and boil in boiling water for a minute or two.
Put green beans in cold water after cooking.
Prepare the ingredients, chop the Onions, chop the garlic, and chop the millet pepper.
Add the ingredients to the green beans, add salt, chicken essence, sugar, vinegar, and sesame oil.
Stir well and serve.