- May 21, 2018 -
A can of yellow peach is a can made from yellow peach. Rich in vitamin C, the body needs fiber, carotene and so on. It can be opened and eaten at high temperature. In the hot summer, you can put the canned yellow peach in the refrigerator, and the taste is better.
Yellow peach is very rich in nutrition, according to the academy of agricultural sciences' experts detection: its main nutritional ingredients: rich in vitamin C and a large number of human body need tomato flavin, carotene and many kinds of trace elements, such as selenium, zinc content were significantly higher than that of other ordinary peach, still contain malic acid, citric acid, etc. Splendid yellow peach skin with fruit are golden yellow, sweet more acid less, the taste is unique, every day to eat two can rise to purge, fall blood sugar, blood fat, resist free radical, dispel dark spots, anti-aging, improve immune function and so on, also can promote appetite, is the health fruit, the peach of preserve one's health.
The main producing area of yellow peach.
Yellow peach in thirty-four thousand years ago, the earth has been taken seriously in China and has been cultivated, the qin and han dynasties era, peach has produced all kinds of important varieties, with persimmon Jin Tao grafting, and extended into today's yellow flesh peach population reproduction.
Huangtao is cultivated in northwest China and southwest China. With the development of canning and processing, the cultivated area in north China, east China and northeast China is also expanding. In particular, it is the best quality of the tins in dangshan, anhui, while the yellow peach in dangshan, anhui is the largest base in east China and the third largest in the world.
Egg tart yellow peach
Ingredients: 50 g cream cheese, 40 g sugar, the amount of sugar is not sweet, if you like sweet, but a little bit more sugar) 50 ml, 2 eggs, milk, corn starch, 15 g (the original party with potato starch, I do not have, with corn starch replaced), canned yellow peach 2 piece (cut into eight pieces), almond slice, some powdered sugar.
Practice: 1. Cut the pulp and drain the juice.
2. Cut 4 pieces of yellow peach flesh in a baking bowl.
3. Put cream cheese in a heatproof container. Microwave oven for 10 seconds to soften it. Beat the whisk until smooth.
4. Add sugar and eggs in turn, and mix well every time you add them.
5. Add the starch, stir until dry powder, add milk, mix well.
6. Pour the batter into the baking bowl and sprinkle with almond flakes.
7. Preheat the oven to 200 degrees and bake for about 10 minutes until the batter is fluffy. (to prevent surface baking, cover the surface with tinfoil).
Sprinkle powdered sugar on the surface.