- Nov 10, 2017 -
Cream of Mushroom Soup
Main ingredients: canned mushroom 1 listen accessories: lean pork, milk, flour seasoning: lard, salt, onions, cooking wine, chicken essence
Practice: 1) the pork cut into cubes, put the pot boiling pot to boil, skim floating foam add onions, cooking wine, cooked with fire;
2) wok put lard, heat the oil into the flour fried with fire, stir fry, put the boiled meat soup three times into the pot, stir into a paste;
3) add mushroom soup and milk 2-3 times into the pot, add salt, chicken essence can be.
Braised mushroom slices
Ingredients: mushrooms (canned) 300 grams, 50 grams of cooked pork, apricot 50 grams, 50 grams of yam.
Seasoning: salt, edible oil, MSG, water, starch, broth amount.
System of law: 1. Canned mushroom cans pour out, filtered to marinade, the mushrooms cut into pieces; yam peeled and washed, cooked and cut into pieces; cabbage wash, chopped vegetables, a cut two Pieces, and boil water under the boil water, remove the water, wash with water and spare.
2. Put the pan to pour the right amount of clear oil, until the oil heat into the mushrooms, yam, meat, stir-fried cabbage, add the amount of broth, salt, MSG Wen Bo, slightly boiled for a few minutes, water starch thicken, Ready to eat.