- May 03, 2018 -
The unpreserved litchi has the characteristics of "one day color change, two days aroma change, three days taste change, four days of color and fragrance". This is a sad thing for dear friends, which loves litchi. However, after many years of trying to sum up the experience and lessons, the 39 food editors have obtained a method of preserving fresh lychee, which is simple and convenient. It is not a problem for 10 days.
Trim the lychee
The branches of the lychee are long and can be pruned with scissors, pruned by long branches, and if broken lychees are found, the lychees are preserved only in good health.
Put it in a plastic bag.
Then put the repaired lychee into shopping bags or plastic bags and put them in a cool, dry place. Be careful not to put too much in each bag, just a small bag.
Chill in the refrigerator
If home have a refrigerator, litchi can be cut into a grain of grain, and then into the plastic wrap, in the refrigerator freezer, such not only can save more for a long time, and the taste is not worse.
Make canned fruit of lychee fruit.
Will dig out of litchi fruit pulp, first on the clean inside the basin, after all to shell and seed, pour into the hot water to boil, add a little sugar, and put them into a clean one, made of canned litchi pulp. After a high temperature, the bacteria can be killed and sealed can inhibit the growth of the bacteria, which can store litchi for a long time.
Make lychee dried fruit.
Also will go shell litchi seeds, soak in salt water for 2 minutes or so, and then scoop out drain water, dry in a cool ventilated place, make a lychee nuts, not only taste good, are also more likely to keep fresh.
Litchi with branches.
If it is a litchi with branches, be careful to use scissors to remove the leaves, not to destroy the peel, not to be dragged; Then rinse the side with clean water and remove the dust and pesticides, then drain and store in a cool, dry place.
Cover the lychee with a clean tissue paper or newspaper, store it in a cool, dry place, or extend the shelf life of litchi.
Artemisia argyi sterilization
The leaf has the function of sterilization and dehumidification, so it can be used to prolong the shelf life of litchi.
High temperature sterilization
Put fresh lychees in boiling water and soak them, then drain them and put them in the freezer to prevent the litchi from decaying.
The above nine methods are the most commonly used methods for keeping fresh litchi.